Camp-spressoThe Moka Pot It’s Overland Journal’s fault. I’ve long appreciated the pleasures of the morning coffee ritual, an easy vice to maintain in the city, but one that is typically tolerable at best in camp. Working in an office with a well-stocked espresso bar has sharpened the addiction to such a point the instant solutions often served tent-side simply won’t do. As Scott Brady reflected while showing me how to work the espresso machine “Life’s too short for bad coffee.” Espresso is without a doubt the ultimate form of coffee, imbued with three key features we strive to find in our gear: versatility, durability, and performance. It’s concentrated nature makes for the maximum quantity on a minimum of water, with the right tools it’s nearly impossible to ruin espresso, and from espresso you can make practically any coffee drink (including the good ole hot cup of joe—just add water). Thanks to Luigi de Ponti, espresso can be a hassle- and mess-free pleasure in camp. Most commonly used on the stovetop at home, the Moka pot is equally capable of brewing on the trail with a backpacking stove, larger camp stove, or even over charcoal with care. Unlike the variety of portable espresso makers out there, the Moka doesn’t require special fuels, tools, or filters. In fact, you only need three things to run a Moka: water, fire, and coffee grounds. The Moka pot isn’t picky about the type of grounds you feed it either. A fine grind (slightly more coarse than espresso) works best, but even “percolator ground” beans will yield an excellent (though weaker) result. Espresso purists may point out that a Moka pot is incapable of reaching the precise 9 bar of pressure required for “true” espresso, but the end result is indistinguishable. Use is simple, just fill the base to the fill line with water (about an inch from the top), drop in the basket and fill it with grounds, then twist on the pot and place it over heat. In about five minutes you’ll have a pot of flavorful espresso. Clean up is just as easy—the brewing process tends to draw out most of the moisture, leaving a solid clump of grounds easily tapped out into the trash. Rinse out the few remaining grounds, dry the pot, and pack it away. The Moka is available as small as a 1-shot, but I find the 6-shot variety well worth the… NSFW · Explicit
Swiss Army Stove The Swiss Army Ranger Stove is without a doubt one of the original “ultra light” cooking options. Compact, versatile, and easy to use, it continues to be a quintessential part of the classic kitchen kit. The complete package fits nicely into many of the “one liter” bottle carriers and pockets commonly available. Dry weight is a mere 15.2 ounces in the stove’s stock form, not bad for a pot/cup, 1-liter bottle, and stove. For comparison the weight of an empty Hydroflask 21-ounce bottle is 20.9 ounces. Additionally, if weight and space are of primary concern, one can forgo the bottle altogether and stuff the stove full of provisions and/or fuel. Without any bottle, the stove and cup/pot weigh in at 9.9 ounces. All testing was conducted outdoors, in the shade, on a windless day with an ambient temperature of 40°F. The water used in the test was left outside overnight to simulate realistic camping conditions. During the test, the included pot/cup was filled to the half-liter line. Testing was performed three times with each type of fuel, and the final score is an average of the results. Trioxane / Hexamine Tablets Trioxane was the fastest heating fuel tested, and brought the cold water to boiling in a mere six-and-a-half minutes. This was quite surprising considering this fuel’s dim blue flame and minimal ambient heat. The downside to trioxane is it’s highly toxic nature, the aforementioned low ambient heat and light, and the extremely nasty mess it leaves behind. It is strongly recommended that you wash your hands after handling the fuel, and it would be a good idea to place the tabs on a sheet of foil for easier clean-up. Two bars of fuel were consumed by each test with consistent results: the first bar heated the water hot enough for tea, but failed to reach boiling; and the second bar sent the water into a Jetboil-gone-mad style, dangerously violent boil. The tablet-style fuel is much better suited to this stove than the bars. Wood, Twigs and Grass A combination of twigs and kindling (grass) wrapped up in palm-sized bundles was used for the wood test to ensure a good, consistent burn. This is the recommended method of fueling the stove when using wood as it generates an optimal amount of heat without overheating the stove, burns fairly efficiently, and is easy to clean up. Boiling was achieved in a… NSFW · Explicit